![]() What I mean by that is that I like my strawberries a little pliable and not crispy, so I need to keep an eye on them, so to speak. ![]() I can set it and forget, it within reason. Now, I bought mine with a timer, but it’s not necessary, but it works for me. I bought an Excaliber dehydrator because that’s what I used to teach classes and they sold that brand where I taught. If you have a garden or you can buy them at the store, it’s very easy to make a healthy snack in a dehydrator. The biggest one is the fact that it slices the strawberries the same thickness, which means they should dry evenly. ![]() Call me lazy, but I use a strawberry slicer for a few reasons. ![]() I’m all about making dehydrating fresh strawberries as easy as possible. Hamburger can be made into dehydrated jerky as well. I have taught classes to many people on how to dehydrate just about every fruit and vegetable known to man. I posted this article a few years ago, but I think it needed a little work to refresh the article, so here I go. In the meantime, let our primer on these 14 obscure silver cutlery pieces inspire the menu for your next dinner party.Once you start dehydrating strawberries you will be hooked on preserving, even more, fruits and vegetables. For example, "We serve chilled soups in silver mint julep cups, and I also like to use them for flower arrangements on the bedside table," Chadduck says. One fun challenge for the silver shy? Try putting a piece to use in a new or unexpected way. "I love the patina silver take on with regular use," says Chadduck. However, the recent return of decorating elements like wallpaper, canopy beds, and fainting sofas may suggest a renewed predilection for things once considered to be old fashioned even among millennials.įurthermore, as Birmingham, AL-based interior designer Heather Chadduck points out, using silver daily doesn't require hosting a fancy affair-or even a lot of polishing. Take the food pusher, for example, which young children used to push food onto forks and spoons instead of simply using their fingers.Īt the beginning of the 21st century, usage of silver faded from fashion as entertaining at home took a more casual turn. The enthusiasm for etiquette during the Victorian era only kindled additional creative cutlery innovation. With more edible novelties (like ice cream) came more need for silver utensils designed specifically for said food (enter the ice-cream slicer). Simultaneous advances in refrigeration made elaborate at-home entertaining possible for the growing middle class, thus triggering demand for silverware and cutlery sets that included more serving pieces. A fork intended solely for eating strawberries? Why not? Serving spoons for tomatoes and cucumbers? Sure. With abundant materials and manufacturing opportunities, artisans developed specialized, specific cutlery for nearly every type of food. Thanks to the Industrial Revolution, during which factories developed capabilities to make large quantities of silverware quickly and uniformly and the discovery of vast amounts silver like the 1859 Comstock Lode in Nevada, a profusion of silverware flooded the market in both Europe and the United States. During the 17th century, men and women began carrying individual cutlery sets, which were seen as status symbols, and fork designs shifted to include additional tines and a slight curve.īut the 19th century may well have been a golden age for silverware. Even then, fork design consisted of two straight tines. Once associated with a pitchfork (a symbol of the devil), forks were not commonly used in Europe until the 16th century. In fact, cutlery has rather rudimentary origins. But the diversity and specificity of fork design is a relatively recent innovation. Look inside your silverware drawer and chances are you'll discover a strange fork with a very specific use.
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